Almond Flour

A fantastic source of protein 0.7oz | 21g per 3.5oz | 100g, healthy fats, and fiber! Naturally gluten-free and low in carbs (only 0.1oz | 3g net carbs per dose), making it a popular choice for those with celiac disease or following a keto/low carb diet. Supports muscle growth.

Our almond flour is incredibly versatile! Use it as a substitute for regular wheat flour or add it to smoothies and baked goods.

So many benefits:

• low carb
• high fiber
  
• source of protein  
• no GMO

Simple ingredients that you easily recognize and trust.

(ALMOND) flour* 100%

* From organic farming